15ml fine almonds
300g Dark Cholocalte (60% coco)
275g Caster Sugar
165 Unsalted Butter
Pinch of Salt
5 Large Eggs
Pre heat oven to 180 deg C
Butter Pan
Melt Chocolate, Sugar Butter and Salt together
Beat eggs into mixture, keep beating till mixture thickens after a few minutes
Bake 35 to 40 minutes
Cool down!!
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