1cup milk
1cup brown sugar
3t apricot jam
1teaspoon bicarbonate of soda
1teaspoon white vinegar
1cup plain white flour
1egg
4teaspoons butter
Beat egg and brown sugar until mixture is thick and light. Stir in jam, sift flour and soda together, melt butter and cinegar and add milk. Mix everything together and back for about 30 at 180deg C
(I have found that it need to be baked a little longer)
Sauce:
1cup whipping cream
250ml butter
1cup white sugar
half a cup hot water
melt everything together, pour over pudding, (it's a lot of sauce make sure all goes on the pudding - I prod a few holes in the pudding to help with absorbtion) Return to oven and bake another 10 minutes....
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